Fulton County Office for Aging Nutrition Program Meal Sites are located all through the county. 
All meal sites are open to anyone who is over 60 years of age or their spouses, regardless of age. 
The suggested contribution per meal is $3. Guest charge for those who are not 60 is $5.35 per meal. 
You do not need to be a member of the Senior Center or Senior Club to attend any site. Some sites are open all week and others are on a rotating schedule.
Call the Office for Aging at 736-5650 for more information or to make your reservation. 
You may call up until 9 a.m. to make your reservations for that day and call anytime to make reservations for a future date.
Meal sites include:
• Broadalbin
First Presbyterian Church, 68 W. Main St.
Broadalbin, NY 12025
• Caroga Lake
Caroga Town Hall
1840 St Hwy 29a
Caroga Lake, NY 12032
Call OFA at 736-5650 for reservations
• Forest Hill Towers
Forest Street
Gloversville, NY 12078
Call OFA at 736-5650 to reserve a meal
• Johnstown
Johnstown Senior Center
109 East Main Street
Johnstown, NY 12095
• Mayfield
Mayfield Town Hall
Mayfield, NY 12117
Call Office for Aging, 518-736-5650 to reserve meal.
• Perth
Perth Senior Center
3721 St Hwy 30
Amsterdam, NY 12010
Call OFA at 736-5650 to reserve a meal
• Red Rooster Cafe
BCON Building
Northville, NY 12134
518-763-5650 to reserve
• Vail Mills Area
Petoff Garden Apartments
309 Co Hwy 155
Gloversville, NY 12078

Nov. 1 to Nov. 4
Tuesday — Cream of tomato soup, hot dog with sauerkraut, hot dog roll, yogurt whip.
Wednesday – Spanish rice, wax beans, mixed vegetables, rye bread, pudding square.
Thursday — Fish on a bun, potato puffs, spinach, ambrosia.
Friday — Chili, corn bread, cauliflower, lemon cake.

Nov. 7 to Nov. 11
Monday — Swedish meatballs, egg noodles, broccoli, white bread, mandarin oranges.
Tuesday — Fish with dill sauce, seasoned rice, spinach, rye bread, cookies.
Wednesday — Chicken and biscuits, mashed potatoes, mixed vegetables, jello.
Thursday — Macaroni and cheese, stewed tomatoes and zucchini, green beans, wheat bread, ice cream. This is a test meal.
Friday — Closed for Veteran’s Day.

Nov. 14 to Nov. 18
Monday — Shepherd’s pie, mashed potatoes, corn, Italian bread, fruit cocktail.
Tuesday — Ham and cheesy rice casserole, beets, applesauce, white bread, brownie.
Wednesday — Thanksgiving dinner with turkey and gravy, stuffing, mashed potatoes, corn, dinner roll, pumpkin pie.
Thursday — Fiesta chicken, confetti rice, Japanese blend vegetables, rye bread, whipped cream fruit medley.
Friday — Tangy meatloaf, mashed potatoes, California blend vegetables, wheat bread, pudding.

Nov. 21 to Nov. 25
Monday — Chicken in cream sauce, mashed potatoes, red cabbage, white bread, peaches.
Tuesday — Lasagna, tossed salad, Italian blend vegetables, Italian bread, frosted birthday cake.
Wednesday — Cream of broccoli soup, hot dog with sauerkraut, hot dog roll, mousse.
Thursday — Closed — Thanksgiving Day.
Friday — Closed for Thanksgiving break.

Nov. 28 to Nov. 30
Monday — Salisbury steak, mashed potatoes, squash, oat bread, pineapple.
Tuesday — Pork chop, stuffing, brussel sprouts, rye bread, rice pudding.
Wednesday — Macaroni and cheese, stewed tomatoes and zucchini, green beans, wheat bread, cookie.