Fulton County Office for Aging Nutrition Program Meal Sites are located all through the county.
All meal sites are open to anyone who is over 60 years of age or their spouses, regardless of age.
The suggested contribution per meal is $3. Guest charge for those who are not 60 is $5.35 per meal.
You do not need to be a member of the Senior Center or Senior Club to attend any site. Some sites are open all week and others are on a rotating schedule.
Call the Office for Aging at 736-5650 for more information or to make your reservation.
You may call up until 9 a.m. to make your reservations for that day and call anytime to make reservations for a future date.
Meal sites include:
• Broadalbin
First Presbyterian Church, 68 W. Main St.
Broadalbin, NY 12025
• Caroga Lake
Caroga Town Hall
1840 St Hwy 29a
Caroga Lake, NY 12032
Call OFA at 736-5650 for reservations
• Forest Hill Towers
Forest Street
Gloversville, NY 12078
Call OFA at 736-5650 to reserve a meal
• Johnstown
Johnstown Senior Center
109 East Main Street
Johnstown, NY 12095
• Mayfield
Mayfield Town Hall
Mayfield, NY 12117
Call Office for Aging, 518-736-5650 to reserve meal.
• Perth
Perth Senior Center
3721 St Hwy 30
Amsterdam, NY 12010
Call OFA at 736-5650 to reserve a meal
• Red Rooster Cafe
BCON Building
Northville, NY 12134
518-763-5650 to reserve
• Vail Mills Area
Petoff Garden Apartments
309 Co Hwy 155
Gloversville, NY 12078

April 1
Friday — Pulled pork, baked beans, red cabbage, hamburger roll, chef’s choice dessert.
April 4 to April 8
Monday — Chicken and biscuits, mashed potatoes, red cabbage, mandarin oranges.
Tuesday — Ham with raisin sauce, scalloped potatoes, peas and carrots, rye bread, cookie.
Wednesday — Meatloaf, rice pilaf, broccoli, wheat bread, pudding.
Thursday — Pot roast, boiled potatoes, boiled carrots, dinner roll, orange.
Friday — Vegetable chowder, hot dog with sauerkraut, hot dog roll, ice cream.
April 11 to April 15
Monday — Fiesta chicken, Au Gratin potatoes, Sonoma blend vegetables, white bread, fruit cocktail.
Tuesday — Ziti with meatballs, tossed salad, Italian blend vegetables, Italian bread, pie.
Wednesday — Pulled pork sandwich on a roll, baked beans, butternut squash, fruited gelatin.
Thursday — Macaroni and cheese, stewed tomatoes and zucchini, green beans, wheat bread, pears.
Friday — Roast turkey with gravy, stuffing, brussel sprouts, dinner roll, brownie.
April 18 to April 22
Monday — Beef patty with peppers and onions, O’Brien potatoes, peas, hamburger roll, peaches.
Tuesday — Chicken and wild rice casserole, red cabbage, applesauce, rye bread, frosted birthday cake.
Wednesday — Baked fish with dill sauce, rice, spinach, wheat bread, ambrosia.
Thursday — Pork chop, stuffing, cauliflower, white bread, lemon lush.
Friday — Beef stew with vegetables, biscuit, mousse.
April 25 to April 29
Monday — Spanish rice, corn, green beans, wheat bread, pineapple.
Tuesday — Chicken Marsala, egg noodles, Italian blend vegetables, Italian bread, cinnamon cake.
Wednesday — Omelet, sausage, hash browns, muffin, pudding.
Thursday — Fish sandwich on a bun, mashed potatoes, spinach, cookie.
Friday — Hamburger cabbage casserole, beets, butternut squash, white bread, whipped cream fruit medley.